

Why Animal Rights?
Why Vegetarianism?
Or... "Aren't they just a bunch of wimpy, whining animal lovers?"
This page contains a more elaborate discussion about Animal Rights and vegetarianism
than I could put on the other pages.
It is both for sympathetic audiences looking for more information as well as the
skeptics and hecklers.
Hmm, okay, now that I've got you here, what should I say? I know, why don't you fire
away with your questions and doubts and I'll try to answer them as well as I can.
I will answer things to the best of my ability, in my own words. I don't pretend to be
a substitute for the myriad of web pages out there which explain things much better and in
more detail. I'll try to include links to some of these pages along the way.
Some of this discussion might be pretty weighty and philosophical at times. This is in
order to combat the myth that Animal Rightists are a bunch of emotional, irrational
animal-lovers with a total disregard for logic and common sense. If you're not interested
in a certain topic, skip it. Or if you're in basic agreement with this stuff and just want
to kick back and have fun, you can jump straight to some songs and stories.
Animal Rights
What do you mean by "Animal Rights"? Do you want to give Animals the right
to vote?!
No, but we'd like people to recognize that animals have certain inalienable rights,
like humans do, and that these rights should be respected and enforced.
That's ridiculous. You people care more for animals than for people.
Animal Rights has do to with respect, not love. You don't need to love a group to
respect it. And although many Animal Rightists "love" animals (a subjective term
which varies per individual), some Animal Rightists can't stand them, but nonetheless want
to defend their rights. As for your last comment, caring for animals and people is not
mutually exclusive. Wanting to combat speciesism doesn't mean that the other -isms aren't
as important.
What do you mean by "isms"? What is speciesism?
As our society has evolved, we have identified oppressive tendencies by
"isms" as the first step towards combatting them. Terms like "sexism,"
"racism," "ageism," and more recently "speciesism" are
examples of these oppressive "isms". All such "isms" have two common
characteristics:
- a powerful group of oppressors cherishes the irrational belief that it is superior to a
less powerful group, and
- that this supposed superiority gives the oppressors the right to oppress and exploit
members of the weaker group
The notion of "love" is irrelevant here. Clearly, our exploitation and
oppression of animals is rooted in the above two irrational beliefs, thereby justifying
the term "speciesism".
What's the big fuss? We've been doing this for years, so it must be okay.
Slavery, sexism and other forms of oppression existed for years before a small, vocal
minority identified these practices as cruel, irrational and unjustified. And beliefs and
actions that were once normal and commonplace are now perceived as horrific and atrocious.
What is now perceived by the majority as "okay" may not be perceived as such in
the future.
So you want to stop killing everything? Shall we pass laws against walking on lawns so
no ants will die? Should we pass laws against breathing so we don't inhale any
single-celled organisms? Get real.
The scenario you're alluding to is admittedly exteme, but at present, we're living in
another extreme. Ours is an extreme in which a line is drawn which separates all human and
non-human animals. All human animals (at least in civilized countries) are to be protected
and have rights. This has nothing to do with intelligence, for even mentally handicapped
people and babies fall under this umbrella of protection. On the other hand, we can do as
we please with all other animals. Dogs and cats are our privileged pets, whereas pigs
(smarter than dogs) are food animals. People who abuse dogs can be arrested whereas food
animals are not protected by any animal abuse laws. As with any system devoid of logic,
paradoxes and atrocities abound.
The other Utopian extreme that you alluded to is the total protection of all creatures,
which is impractical in the real world. However, we can start by discarding the simple
human/non-human partition and adopting a model which at least recognizes the physiological
similarities between humans and other complex non-human animals, for example. Intelligence
and other issues like a "soul" aside, we can at least admit that we share common
neurological and physiological bonds with these animals, such as the ability to feel pain
and suffer, and the tendency to panic when cramped in large numbers in small quarters.
These experiential observations don't invalidate less complex forms of life, but rather
provide a way to apply what we know about ourselves to similar life forms. This newer
model, although imperfect, is much better than our current one.
It's okay to kill and eat animals because my religion says I can.
Does it? Most religions have their book (i.e. the Bible or the Koran) in which
historical accounts are given of people eating meat, but do they clearly say that
meat-eating and other forms of animal exploitation are immutable commandments?
I don't want to delve too deeply on vegetarianism, since that is the topic of the next
section, but I'll steal a few topics. We all know that humans are omnivorous, meaning that
we can eat both animals and plants. Fortunately, for our species, we are
omnivorous, because there were certain periods in history where we couldn't have survived
on plants alone. It is only natural that religious accounts validate this fact.
If we agree that at the present time, we can live quite healthily and happily
without meat (if you don't, skip ahead to the section on Vegetarianism), the question
remains: Given the resources that we have at our disposal at the present time, does
our religion justify the (needless) murder and exploitation of animals?
Most religions encourage kindness and good-doing, so it would seem that the needless
murder and exploitation of animals would go against these principles. The Bible, for
example, says that God gave Man dominion over animals, and many people interpret this to
mean that humans can do whatever they want with animals. However, doesn't dominion really
mean stewardship? And isn't it befitting of a good steward not to needlessly take a life
of an animal that is just as capable of suffering, feeling pain and enjoying a sunny day
as a human is? (Note that the issue of whether an animal has a soul or not is irrelevant
here.)
You've got some good points, but I've got higher priorities. There's a lot of
injustice in the world now, and I prefer to focus on people, not animals.
There is a lot of injustice in the world, and the fight to battle these
injustices should never cease. Sadly though, many of these injustices involve distant
villains oppressing their hapless groups of people. Combatting these kinds of injustices
involves exerting one's influence on these distant villains.
Animal Rights is a fascinating cause, however, because the immediate perpetrators of
these injustices are ourselves. We are the ones that pay for the slaughterhouse
workers to massacre cows and saw chickens' heads off with a chainsaw. We are the
ones that allow companies like McDonalds to pay South American farmers to raze tropical
rainforests and make grazing fields for beef cows. To cite a verse from Let's Not Forget, one of the poems
you'll find elsewhere:
Here is a cause that rests on naught but us
And though at first we kick and scream and fuss,
We find in time a wholeness that will last
Despite the horrors of our actions past.
Sure, some of us choose to go further, but this is by no means necessary. Unlike most
causes, Animal Rights starts with the individual. This is a scary notion, because most of
us find it easier to point the finger at others rather than question our own actions and
beliefs. But it also presents the opportunity to find the wholeness you can only get by
casting off illogical, mind-numbing paradoxes and irrational beliefs.
Vegetarianism
I like animals, but going vegetarian seems a bit extreme.
Going vegetarian is a logical consequence of love or respect for animals. Our
"modern"-day factory farming conditions make a compelling case for renouncing
meat: cows transported great distances without food and water to be ultimately stunned and
killed by a bolt in the head. Chickens transported under equally hideous conditions and
then suspended upside down to have their heads sawed off. Female pigs being immobilized in
"rape racks" so that the boars can "service" them, and then
immobilized throughout the lactation process so that they don't accidentally roll on top
of their young in their cramped quarters. Freshly hatched male chicks tossed alive into a
garbage disposal or a garbage bag filled with writhing bodies because they are less
suitable than their female counterparts. Veal calves being confined to a wooden crate so
narrow that they can't even turn around. The list goes on and on. And if you add the
insensitivity of the slaughterhouse workers and the consumer, you've got a recipe for
cruelty and horror.
Factory farmed animals account for the majority of store-bought animal products. More
enlightened consumers might opt for "free range" or "organic" products
in health food stores. While the cruelty behind the production of such products is
sometimes less than their factory-farmed analogs, the underlying Animal Rights issue still
remains. ("What gives us the right to take the life of another living creature if it
is not necessary?")
We are meant to eat meat. We're omnivores. We've got canine teeth.
Fortunately for the human species, we can eat meat. Certain groups needed to eat
meat or perish at crucial points in their history. But is meat necessary or an inadequate,
makeshift tool for survival?
Consider the following diagram, taken from What's wrong with eating meat? by Vistara
Parham, (c) 1979 by Amanda Marga Publications and Barbara Parham, pp. 10-11
PCAP Publications
97-38, 42nd Avenue
Corona, NY 11368
MEAT EATER LEAF-GRASS FRUIT EATER HUMAN BEINGS
EATER
has claws no claws no claws no claws
no pores on perspires perspires perspires
skin; perspires through mil- through mil- through mil-
through tongue lions of pores lions of pores lions of pores
to cool body on skin on skin on skin
sharp, pointed no sharp, poin- no sharp, poin- no sharp, poin-
teeth to tear ted front teeth ted front teeth ted front teeth
flesh
small salivary well-developed well-developed well-developed
glands in the salivary glands, salivary glands, salivary glands,
mouth (not needed to pre- needed to pre- needed to pre-
needed to pre- digest grains digest grains digest grains
digest grains and fruits and fruits and fruits
and fruits)
acid saliva; alkaline saliva; alkaline saliva; alkaline saliva;
no enzyme pty- much ptyalin to much ptyalin to much ptyalin to
alin to pre- pre-digest pre-digest pre-digest
digest grains grains grains grains
no flat back flat, back molar flat, back molar flat, back molar
molar teeth to teeth to grind teeth to grind teeth to grind
grind food food food food
much strong stomach acid 20 stomach acid 20 stomach acid 20
hydrochloric times less times less times less
acid in stom- strong than strong than strong than
ach to digest meat eaters meat eaters meat eaters
tough animal
muscle, bone,
etc.
intestinal intestinal intestinal intestinal
tract only tract 10 times tract 12 times tract 12 times
3 times body body length, body length, body length,
lenght so ra- leaves and grains leaves and grains leaves and grains
pidly decay- do not decay as do not decay as do not decay as
ing meat can quickly so can quickly so can quickly so can
pass out of pass more slowly pass more slowly pass more slowly
body quickly through the body through the body through the body
Going without meat is impractical and difficult. It's like rocket science: you've got
to combine all sorts of foods and eat weird things like tofu.
The notion of protein complementarity (combining beans and grains) was first put forth
by Francis Moore Lappé in her landmark book Diet for a Small Planet in 1972. She
set out to prove that from purely vegetable sources, it is possible to achieve a dietary
intake of the same proportions of amino acids present in meat-based diets. She devoted
more than 200 pages in her first book explaining and expounding this theory.
More than 23 years later, we now know that the high amounts of protein in a meat-based
diet are not only unnecessary, but can also be harmful. Even Lappé recanted her theory in
more recent editions of her book. In a nutshell, protein deficiency is impossible given a
diet with an adequate amount of non-empty calories. You don't even have to try to get
enough protein.
As it turns out, it is surprisingly easy to obtain all other necessary nutrients from
plant-based sources as well.
John McDougall, M.D., has put together a nice factsheet on the
foremost myths concerning vegetarian nutrition.
If I stop eating meat, I'll have a difficult time going out and having fun with
friends.
Those who are concerned about this probably care little for responses like "If
they're really your friends, they'll understand," etc.
Fortunately, in our society, restaurants offer a variety of vegetarian choices, even
though they are not explicitly labeled as such. If you're afraid of standing out, nothing
prevents you from discretely ordering a salad or a plate of pasta without announcing that
you're vegetarian.
Vegetarianism doesn't have to be an all-or-nothing matter. If a thousand people cut
down on one hamburger a week, countless cows and rainforest trees will be saved (plus the
people will be that much healthier). Nevertheless, many vegetarians' convictions are so
strong that they give up meat and animal products completely.
Comments? Suggestions? Did I leave anything out?
Send me e-mail!

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